We tried this great recipe for our dogs and they loved it! It’s quick, easy and you may very well have the ingredients in your pantry.
1 16 ounce (450g) can of salmon in oil
1 cup plain breadcrumbs
1 egg – beaten
1 carrot – finely diced
1 stick celery – finely diced
½ teaspoon finely chopped parsley
1 tablespoon cottage cheese
Preheat your oven to 350F (180C)
In a medium sized mixing bowl, combine the salmon, egg, cottage cheese and breadcrumbs well with a fork. Be sure to break up all the salmon pieces and remove any bones you find. Dice the carrot, parsley and celery finely and add these to the mix. If the mixture is too moist, add some more breadcrumbs.
Place the mixture in a small loaf pan and bake at 350F for 30-40 minutes. When the loaf is cooked through, leave it out to cool. Slice into sections to serve.
Store any unused portions in an air tight container in the fridge for up to 2 days, or in the freezer for up to 2 weeks.